Nykita's Peach Cobbler Recipe (from A Pint of Peaches and Poison)

I am absolutely delighted to share this recipe for Peach Cobbler with y'all today!! I have spent years developing it as a treat for our family---a treat that is delicious to family members who can and cannot eat sugar. I hope you enjoy it as much as we do! Feel free to send me an email or tag me on social media if you want to share pictures!

Nykita's sugar issues were inspired by my own daughter's insulin resistance. If you haven't had a chance to read A Pint of Peaches and Poison yet, I hope you'll give it a try! It is, first and foremost, meant to be a fun and exciting no-spice romantasy novella! But it is also a gentle nod to the many people around us who silently avoid sugar because of insulin resistance, diabetes, and other sugar complications.

<3 Anabelle Raven

PS. I also have a printable version here!

Nykita's Peach Cobbler Recipe

(from a Pint of Peaches and Poison)

Peach Filling:

* 9-10 cups chopped fresh peaches or frozen peach slices

* ⅓ cup sucralose sweetener (measures cup for cup like sugar)*

* 1 Tablespoon cornstarch 

* ½ teaspoon ground nutmeg

* 2 Tablespoons fresh lemon juice 

* ¼ teaspoon ground ginger

* 2 teaspoons vanilla extract 

* ¼ teaspoon salt

* 2 teaspoons ground cinnamon

1- Lightly grease a glass 9” x 13” pan and dump the peaches in it.

2- Sprinkle the rest of the peach filling ingredients

on top of the peaches and stir them all up. 

3- Cook at 350 degrees for 10 minutes. While it cooks, mix up the topping.

Topping: 

* 1 ¼  cups sucralose sweetener (measures cup for cup like sugar)*

* 1 Tablespoon fresh lemon juice 

* 1 ¼ cups quick oats

* ¼ cup rolled oats

* ½ cup salted butter, softened

* (if your butter is unsalted) ¼ teaspoon salt 

* 2 teaspoons cinnamon

1- Mix everything except the butter and lemon in a small mixing bowl.

2- Add the butter and lemon, and stir with a fork until the

mixture is crumbly.

3- Sprinkle it over the Peach Filling.

4- Cook at 350 degrees for 30 minutes or

until the topping is a golden brown.

Enjoy warm, plain or with sweetened cream!

* Note: Granulated sugar, brown sugar, or honey can be substituted for the sweetener if you prefer to use sugar.

This recipe is included in every copy of A Pint of Peaches and Poison! This no-spice fantasy romance is about a human princes and a mer-fae prince whose arranged marriage has been scheduled for a hundred years. Nykita will do everything she can to stop the marriage, but a rebellion and some magical creatures complicate the situation!